With almost two decades of industry experience, JT (for short) has worked at renowned and respected agencies including JKR and Landor, before joining Blue Marlin as lead creative in their New York office.
Affectionately known as ‘Steak & Stella’, JT’s expertise isn’t limited to food and drink packaging. His client list is so big it has its own gravitational pull and includes the likes of Ariel, Baileys, Ballentines, Budgens, Calgon, Carling, Carlsberg, Dolmio, Drambuie, The Famous Grouse, Heinz, Glenfiddich, Guinness, GSK, Johnnie Walker, Kingsmill, Mars, Martini, Oral B, P&G, Pepsi, Readybrek, Scholl, Sensodyne, Sharwoods, Smirnoff, Somersby, Stella Artois, Tuborg, Walkers and Weetabix.
The bells rang on one of JT’s career highlights when he designed Chapel Down Winery’s champagne packaging for the millennium. He was only in his second year of university at the time, beating off stiff competition from a swarm of world-renowned agencies and landing his first job in the process.
Since joining us in 2010, JT’s been perfecting his passion for premium branding. Evidence of this manifests in one of his Taxi Studio triumphs to date – Carlsberg’s global redesign.